Fruit Punch Recipe

Materials

1. Frozen Orange Juice - 2 cans
2. Dense Lemonade - 2 cans
3. Pineapple juice - 1 can
4. Lime Soda - 1 liter
5. Strawberries - 2 pints
6. Sugar - according to the amount
7. Water - 3 cups

Method

• Mix the orange juice, lemonade, and pineapple juice well together.
• Now boil water and sugar together in a saucepan. The sugar will melt well in 5 minutes.
• Cool and mix this syrup with fruit juice. Refrigerate.
• When serving, pour the cold fruit juice into a punch bowl and mix with the soda. Float the strawberries on top and serve.