Stir well with water and coffee powder in a pan. Now add
sugar and green cardamom in it. Once the sugar is well melted, remove from the
oven and let the mixture cool.
Mix dates and a little milk without beech in the mixture and
blend in a blender. Then blend it again with ice cubes, more milk, and cream.
Then pour into a glass and serve with a little coffee powder
and date crumbs on top.
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