Materials
- 1 large ripe bael
- 4 cups of sweet yogurt
- 4-5 cups of cold water
- 1 cup of ice cubes
- 1 cup of Malai
Method
- First, break the bell, remove the peel and leave the glue and beech and soak it in 3 cups of water for a while.
- sift it well, mix the remaining water, yogurt, and ice cubes with the bell, blend in a blender, and serve cold with malai.
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